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Rugelach

Ingredients

Instructions

  1. Beat butter and cream cheese at medium speed of electric mixer until smooth and creamy.
  2. Gradually add flour, beating until smooth.
  3. Cover and chill for 1 hour.
  4. Combine sugar and remaining ingredients; set aside.
  5. Divide dough in half; roll each portion into a 14-inch circle on a lightly floured surface. Sprinkle each circle with sugar mixture, and cut each circle into 12 wedges. Roll up each wedge, beginning at wide end; place on ungreased baking sheets, point side down.
  6. Bake at 350 degrees F for 15 to 18 minutes or until golden brown.

Yields 2 dozen.

For strawberry filling, omit sugar, cinnamon and raisins, and reduce pecans to 1/2 cup. Spread 1/4 cup strawberry jam on each circle, and sprinkle each with 1/4 cup chopped pecans. Cut, roll, and bake as directed.


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