Add sugar, salt, shortening and eggs, stirring
Gradually add flour.
Knead on lightly floured board.
Let rise in greased bowl
until doubled in bulk.
Punch dough down. Divide dough into 6 equal parts. Roll each part between palms
of hands into a strip which is fatter in center. Braid 3 strips, being sure to press
ends together. Place on buttered baking sheet.