Add sugar, salt, shortening and eggs, stirring well.
Gradually add flour.
Knead on lightly floured board.
Let rise in greased bowl until doubled in bulk.
Punch dough down. Divide dough into 6 equal parts. Roll each part between palms
of hands into a strip which is fatter in center. Braid 3 strips, being sure to press
ends together. Place on buttered baking sheet.