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Scalloped Matzos (Milchig)


This makes an excellent luncheon dish.


  • 4 eggs
  • 6 matzos
  • 1 pound cottage cheese
  • 2 tablespoons butter, melted
  • 1/2 teaspoon salt (optional)
  • 1 tablespoon granulated sugar (optional)
  • 1/2 teaspoon cinnamon (optional)
  • 1/4 cup raisins (optional)


  1. Beat 2 of the eggs until light, then break matzos into quarters which can be dipped into the eggs.
  2. Let stand while you blend the remaining 2 eggs and seasonings with the cheese.
  3. Butter a casserole.
  4. Arrange alternate layers of matzos and cheese in dish.
  5. Bake for 30 minutes at 350 degrees F or until nicely browned.
  6. Serve plain or with stewed fruit.

Yields 6 to 8 servings.


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