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Sweet Kugel 2

This is a wonderful Hanukkah treat.


  • 1 (12 ounce) package wide egg noodles
  • 3 eggs, slightly beaten
  • 1 (16 ounce) container cream-style cottage cheese
  • 1 (8 ounce) container sour cream
  • 1/4 cup granulated sugar
  • 1/4 cup butter or margarine, melted
  • 1 teaspoon all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup corn flakes cereal


  1. Cook noodles according to package directions, omitting salt and fat. Drain well; set aside.
  2. Combine eggs and next 7 ingredients; stir half of cottage cheese mixture into noodles.
  3. Spoon noodles into a lightly greased 13 x 9-inch baking dish.
  4. Pour remaining cottage cheese mixture over casserole; bake at 325 degrees F for 1 hour.
  5. Sprinkle with corn flakes, then serve.

Yields 10 to 12 servings.


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