Cook noodles, rinse and drain. Don't overcook the noodles, they will get
too soft and won't mix well with the other ingredients.
In a separate pot, combine oil and sugar and cook over medium-low heat. Stir
until sugar is liquid and brown, about 3 to 5 minutes. Be very careful when you
brown the sugar. Many a pot has been hopelessly lost in this process. As you're
browning the sugar it can turn from golden-brown to inky-black in seconds.
Add noodles slowly, mixing continuously, on low heat until brown. Let cool, add
eggs, salt and pepper. Mix well.