Yerushalmi Kugel


No Photo

Ingredients

  • 1 package thin noodles
  • 6 eggs
  • 1/2 cup oil
  • 1 1/4 cups granulated sugar
  • Salt and pepper

Instructions

  1. Cook noodles, rinse and drain. Don't overcook the noodles, they will get too soft and won't mix well with the other ingredients.
  2. In a separate pot, combine oil and sugar and cook over medium-low heat. Stir until sugar is liquid and brown, about 3 to 5 minutes. Be very careful when you brown the sugar. Many a pot has been hopelessly lost in this process. As you're browning the sugar it can turn from golden-brown to inky-black in seconds.
  3. Add noodles slowly, mixing continuously, on low heat until brown. Let cool, add eggs, salt and pepper. Mix well.
  4. Pour into a preheated oiled pan at 350 degrees F.
  5. Bake for one hour, until top forms crust.

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.



We are happy to report
that MeWe is our new social
media home where our
group now has more
than 7,000 members. We are
also on Telegram.