This spicy marinade owes its unusual flavor to the chipotle, a smoked jalapeno
chile. Chipotles are usually sold canned in tomato paste. Look for them at Mexican
and Latin American markets. Adobo marinade goes particularly well with pork.
2 to 3 canned chipotle chiles or to taste
garlic (1 tablespoon)
2 teaspoons dried oregano
1/2 teaspoon cumin seed
1/2 teaspoon black pepper
2 tablespoons wine vinegar
1/2 teaspoon salt
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Juice the oranges and lime. Finely chop chiles and garlic.
Place citrus juices,
chilies, garlic, oregano, cumin, black pepper, vinegar and salt in blender, and puree
Makes enough marinade for 1 1/2 to 2 pounds meat or chicken.
Source: Food Day, July 9, '91 From: Valerie Whittle