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Agua de Jamaica (Hibiscus Flower Cooler)




  1. In a saucepan, bring water to a boil and add flowers. Simmer mixture for 5 minutes and remove pan from heat. Let mixture stand 30 minutes to infuse.
  2. Pour infusion through a sieve into a glass pitcher, pressing on solids, and discard flowers.
  3. Add sugar and ice, stirring until sugar is dissolved.
  4. Chill beverage, and stir before serving.

Yield: 6 cups


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