Print Recipe

Agua de Jamaica (Hibiscus Flower Cooler)



  • 4 cups water
  • 1 cup dried hibiscus flowers (1 1/2 ounces)
  • 1/3 cup granulated sugar, or to taste
  • 2 cups ice


  1. In a saucepan, bring water to a boil and add flowers. Simmer mixture for 5 minutes and remove pan from heat. Let mixture stand 30 minutes to infuse.
  2. Pour infusion through a sieve into a glass pitcher, pressing on solids, and discard flowers.
  3. Add sugar and ice, stirring until sugar is dissolved.
  4. Chill beverage, and stir before serving.

Yield: 6 cups


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.