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Albondigas Soup

Ingredients



Instructions

  1. Combine water, tomatoes with juice, onion, carrot and bouillon in large soup pot. Turn heat to high; cover.
  2. Combine beef, 1/2 cup cilantro, rice, flour, egg and salt in medium bowl; mix well.
  3. Uncover broth mixture; drop meat in 1 tablespoon portions into hot liquid. Heat soup to boiling; reduce heat to medium-low and cover. Cook for 20 minutes.
  4. Stir remaining 1/2 cup cilantro into soup and ladle into bowls. Top with cheese.


Preparation Time: 15 mins | Cooking Time: 20 mins
Servings: 5 to 6 servings

Recipe courtesy of Nestlé and meals.com.


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