Albondigas Soup

RG

Ingredients

  • 6 cups water
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 onion, chopped
  • 1 carrot, peeled and diced
  • 3 tablespoons MAGGI Granulated Beef Ribs Flavor Bouillon
  • 1 pound ground beef
  • 1 cup chopped cilantro, divided
  • 1/4 cup long-grain white rice
  • 1/4 cup all-purpose flour
  • 1 large egg
  • 1/4 teaspoon salt
  • Shredded Manchego or Parmesan cheese

Instructions

  1. Combine water, tomatoes with juice, onion, carrot and bouillon in large soup pot. Turn heat to high; cover.
  2. Combine beef, 1/2 cup cilantro, rice, flour, egg and salt in medium bowl; mix well.
  3. Uncover broth mixture; drop meat in 1 tablespoon portions into hot liquid. Heat soup to boiling; reduce heat to medium-low and cover. Cook for 20 minutes.
  4. Stir remaining 1/2 cup cilantro into soup and ladle into bowls. Top with cheese.

Prep: 15 min | Cook: 20 min | Yield: 5 to 6 servings

Recipe used with permission from: Nestlé and meals.com

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