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Albondigas Soup

Albondigas Soup recipe

Recipe Ingredients

6 cups water

1 can (14.5 oz.) diced tomatoes, undrained

1 onion, chopped

1 carrot, peeled and diced

3 tablespoons MAGGI Granulated Beef Ribs Flavor Bouillon

1 pound ground beef

1 cup chopped cilantro, divided

1/4 cup long-grain white rice

1/4 cup all-purpose flour

1 large egg

1/4 teaspoon salt

Shredded Manchego or Parmesan cheese

Method

Combine water, tomatoes with juice, onion, carrot and bouillon in large soup pot. Turn heat to high; cover.

Combine beef, 1/2 cup cilantro, rice, flour, egg and salt in medium bowl; mix well. Uncover broth mixture; drop meat in 1 tablespoon portions into hot liquid. Heat soup to boiling; reduce heat to medium-low and cover. Cook for 20 minutes.

Stir remaining 1/2 cup cilantro into soup and ladle into bowls. Top with cheese.

Preparation Time: 15 mins

Cooking Time: 20 mins

Servings: 5 to 6 servings

Recipe and photograph courtesy of Nestlé and meals.com.

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