Bistek con Papas

Ingredients

• 1 pound thinly sliced steak (bottom round)
• 2 tablespoons vegetable oil
• 2 jalapeños, sliced
• 3 Roma tomatoes, chopped
• 1 medium onion, chopped
• 2-3 potatoes, peeled and cut into cubes
• 1 garlic clove, chopped
• 1/2 teaspoon black pepper
• 1/2 teaspoon cumin
• Salt to your taste

Instructions

1. Heat the oil in a skillet. Add the meat, salt, pepper and cumin. Cook for about 15 minutes over medium-high heat, stirring occasionally.
2. Add the potatoes, cover and cook for about 5 minutes.
3. Sir in the tomatoes, chiles, onions and garlic; cover and let cook for about 25 minutes.