Print Recipe

Cajeta

Ingredients

Instructions

  1. Combine goat's milk, canela and sugar in a saucepan. Over medium-high heat, bring milk mixture to a simmer, stirring often to prevent it from boiling over.
  2. Combine baking soda with the water and stir this mixture into the milk. Simmer the cajeta until it has reduced to about 3/4 cup, about 20 minutes.
  3. Strain and refrigerate for up to one week, tightly covered.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.