- 4 cups goat's milk
- 2 (2-inch) sticks canela
- 1 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon water
- Combine goat's milk, canela and sugar in a saucepan. Over medium-high heat,
bring milk mixture to a simmer, stirring often to prevent it from boiling over.
- Combine baking soda with the water and stir this mixture into the milk. Simmer
the cajeta until it has reduced to about 3/4 cup, about 20 minutes.
- Strain and refrigerate for up to one week, tightly covered.