Print Recipe

Carne Seca (Dried Beef)

Ingredients

  • 4 cups Carne de Res Deshebrada
  • Juice of 1 Mexican lime
  • 2 tablespoons garlic puree
  • 1/4 cup olive or vegetable oil
  • 1/3 cup onion, minced
  • 1/2 cup green chile, peeled, seeded and chopped
  • 1 tomato, chopped
  • 1/2 teaspoon salt, or to taste
  • 1/2 teaspoon pepper, or to taste
  • 2 tablespoons garlic puree

Instructions

  1. Heat oven to 325 degrees F.
  2. To "dry" the meat, toss it with the lime juice and 2 tablespoons garlic puree, place it on a cookie sheet, and bake it for 15 minutes, stirring occasionally. The meat should be quite dry and beginning to stiffen. If not, continue cooking a few more minutes. The meat can be prepared to this point and then refrigerated, if desired.
  3. To prepare the filling, heat a large skillet over moderate heat. Add the oil, then the onion, and sauté it until it is just soft but not browned, 2 to 3 minutes.
  4. Add remaining ingredients and cook, stirring often, for 3 to 5 minutes.

Makes about 4 cups.


Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.