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Chicken con Rajas

Recipe Ingredients

Method

  1. Cut chicken, onion, mushrooms, and 6 chiles into strips. Set aside.
  2. Put milk, soup, and remaining 3 chiles in blender and blend until smooth. Whisk in sour cream.
  3. Melt butter in Dutch oven over medium heat and add oil and chicken. Season. Sauté until chicken is done. Remove chicken and set aside.
  4. Add onions to same pan and sauté for 3 minutes, then add mushrooms and cook until tender.
  5. Add chiles and chicken and heat through. Add soup mixture. Cover and heat over medium for 5 minutes.
  6. Season to taste. Top with cheese and bake at 350 degrees F for 15-25 minutes or until hot.
  7. Serve with Mexican rice, warm flour tortillas and a leafy green salad.

6-8 servings


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