Print Recipe

Chicken con Rajas




  1. Cut chicken, onion, mushrooms, and 6 chiles into strips. Set aside.
  2. Put milk, soup, and remaining 3 chiles in blender and blend until smooth. Whisk in sour cream.
  3. Melt butter in Dutch oven over medium heat and add oil and chicken. Season. Sauté until chicken is done. Remove chicken and set aside.
  4. Add onions to same pan and sauté for 3 minutes, then add mushrooms and cook until tender.
  5. Add chiles and chicken and heat through. Add soup mixture. Cover and heat over medium for 5 minutes.
  6. Season to taste. Top with cheese and bake at 350 degrees F for 15-25 minutes or until hot.
  7. Serve with Mexican rice, warm flour tortillas and a leafy green salad.

6-8 servings

>> Mexican Recipes


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.