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Chilaquiles

If you're lucky, you may find a restaurant in the Southwest that serves chilaquiles. Very few do.

Ingredients



Instructions

  1. Cut tortillas in quarters and fry them in the oil until slightly crisp. Drain on paper towels.
  2. Place a layer of 16 wedges on the bottom of a 1-quart casserole dish.
  3. Add one-third of the salsa and sprinkle one-third of the cheese on top.
  4. Repeat this process twice more.
  5. Bake at 350 degrees F for 20 minutes.
  6. Serve accompanied by refried beans.

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