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Chilled Cucumber Soup



  • 4 cups peeled, seeded, chopped cucumber
  • 2 cups water
  • 2 cups plain yogurt
  • 1 clove garlic
  • Several fresh mint leaves
  • 1 tablespoon honey
  • 1 1/2 to 2 teaspoons salt
  • 1/4 teaspoon dill weed
  • Chopped scallions (for garnish)
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  1. Put all ingredients except scallions into blender and puree.
  2. Serve very cold.
  3. Garnish with chopped scallions or chives.


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