Print Recipe

Empanadas de Pina
(Pineapple Turnovers)




  1. Mix all ingredients except preserves. Knead into dough, roll out and cut with biscuit cutter.
  2. Place slightly less than a teaspoon of preserves in each cut shape. Fold and press edges together.
  3. Bake on a cookie sheet at 350 degrees F until light beige, about 12 minutes.
  4. After baking, roll in confectioners' sugar.


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