Empanadas de Pina
(Pineapple Turnovers)
Ingredients
- 1 cup all-purpose flour
- 1/2 cup butter or margarine
- 4 ounces cream cheese
- 1 (8 ounce) jar pineapple preserves, well drained
Instructions
- Mix all ingredients except preserves. Knead into dough, roll out and cut with biscuit cutter.
- Place slightly less than a teaspoon of preserves in each cut shape. Fold and press edges together.
- Bake on a cookie sheet at 350 degrees F until light beige, about 12 minutes.
- After baking, roll in confectioners' sugar.