Empanadas de Pina
(Pineapple Turnovers)

Ingredients

• 1 cup all-purpose flour
• 1/2 cup butter or margarine
• 4 ounces cream cheese
• 1 (8 ounce) jar pineapple preserves, well drained
  

Instructions

1. Mix all ingredients except preserves. Knead into dough, roll out and cut with biscuit cutter.
2. Place slightly less than a teaspoon of preserves in each cut shape. Fold and press edges together.
3. Bake on a cookie sheet at 350 degrees F until light beige, about 12 minutes.
4. After baking, roll in confectioners' sugar.