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Escabeche

Recipe Ingredients

Method

  1. Arrange tomatillos, chiles and garlic decoratively in a 1-quart jar or bottle.
  2. Combine remaining ingredients in a saucepan and bring to a boil over high heat.
  3. Pour into the jar as much of the liquid as will fit.
  4. Cool the mixture to room temperature, cover, and chill for at least 5 days.

These vegetables will keep, refrigerated, for 2 months or longer.


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