Cover chicken with water and add one whole garlic clove. Boil until tender. Bone
In a frying pan, heat the oil. Quickly dip corn tortillas in hot oil and set
aside. Remove all but 2 tablespoons oil from frying pan. Sauté boned chicken with
cut-up onions and 1 minced garlic clove. Salt and pepper to taste.
Place 2 to 3 tablespoons chicken mixture on each tortilla and roll up. Secure
with a wooden pick. Fry until crisp.