Print Recipe

Frijoles Refritos (Refried Beans)

Refried Beans

Ingredients

  • 4 cups pinto beans, cooked and mashed
  • 12 ounces evaporated milk
  • 2 tablespoons shortening, melted
  • 1/2 pound Cheddar cheese, shredded
  • Salsa De Chile Colorado

Instructions

  1. Mash beans in skillet and add hot oil. Mix well. Stir in evaporated milk. Cook over very low heat, stirring frequently.
  2. Before serving, refry beans by adding 2 tablespoons smoking hot fat, shredded cheese to taste and some salsa. Stir briskly over high heat.

Yield: 6 servings




Recipe Goldmine





Recipe Goldmine is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.