Fruit Burritos

Ingredients

• Vegetable oil (for frying)
• 1 can fruit pie filling
• 10 to 12 flour tortillas
• 1/3 cup granulated sugar
• 1 tablespoon cinnamon
  

Instructions

1. Heat vegetable oil in a large skillet or deep fryer.
2. Put 1 tablespoon pie filling in the center of each tortilla and roll up like a burrito, folding both ends over.
3. Deep fry a few at a time until medium brown and crispy.
4. Drain well, and while still hot, shake in a brown paper bag with the sugar and cinnamon.