Good and Easy Mexican Rice
- 1 cup jasmine rice
- 1 heaping tablespoon Knorr chicken bouillon
- 1 packet Goya Cilantro y Tomate (cilantro and tomato)
- 2 cups water
- Brown rice in a small amount of oil.
- Add bouillon and the Goya packet.
- Add 2 cups water and bring to a boil. Cover, and let simmer for 15
to 20 minutes.
You can double or triple the recipe.
Do not add the Goya packet if you want white rice.