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Horchata (Rice Drink)




  1. Grind rice to a coarse meal in a blender. Mix together rice, cinnamon, almonds and water. Cover loosely and let stand overnight.
  2. Puree the rice mixture, then strain through several layers of dampened cheesecloth.
  3. Mix in sugar and vanilla extract.
  4. Serve ice cold.
  5. To serve, pour into tall, ice-filled glasses.


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