Print Recipe

Huevos Endiablados
(Deviled Eggs)




  1. Cut the eggs in half lengthwise. Remove the yolks and put them in a bowl. Mash well and mix in the mayonnaise, lime juice, cumin, capers and salt.
  2. Fill the egg-white halves equally with the yolk mixture. Sprinkle lightly with chili powder.
  3. Arrange on a serving plate. Garnish with cilantro.
  4. Serve cold.

Make 4 to 6 servings.

>> Mexican Recipes


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.