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Huevos Endiablados
(Deviled Eggs)

Ingredients

Instructions

  1. Cut the eggs in half lengthwise. Remove the yolks and put them in a bowl. Mash well and mix in the mayonnaise, lime juice, cumin, capers and salt.
  2. Fill the egg-white halves equally with the yolk mixture. Sprinkle lightly with chili powder.
  3. Arrange on a serving plate. Garnish with cilantro.
  4. Serve cold.

Make 4 to 6 servings.


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