Print Recipe

Lime Liquado



  • 2 large, ripe Mexican limes
  • 2 handsful ice
  • 1 cup granulated sugar
  • 3 tablespoons superfine sugar


  1. Cut the limes in half. Squeeze the juice into a blender.
  2. Add the remaining ingredients, including the lime rinds. Blend for 10 seconds only and immediately strain through a fine sieve into a glass.
  3. Drink while still foamy and cold.

Widget is loading comments...

Follow us on Pinterest

Equivalent Weights and Measures

Volume & Weight Conversions - UK - US

Leftovers Recipes and Tips