- 2 large, ripe Mexican limes
- 2 handsful ice
- 1 cup granulated sugar
- 3 tablespoons superfine sugar
- Cut the limes in half. Squeeze the juice into a blender.
- Add the remaining ingredients,
including the lime rinds. Blend for 10 seconds only and immediately strain through
a fine sieve into a glass.
- Drink while still foamy and cold.