Prepare garlic puree by blending 16 cloves of peeled garlic in just under 1 cup
To "dry" the meat, toss it with the lime juice and 2 tablespoons garlic
puree, place it on a cookie sheet, and bake it for 15 minutes, stirring occasionally.
The meat should be quite dry and beginning to stiffen. If not, continue baking a
few more minutes. The meat can be prepared to this point and then refrigerated,
To prepare the filling, heat a large skillet over moderate heat. Add the oil,
then the onion, and sauté it until it is just soft but not browned, 2 to 3 minutes.
Add the green chile, tomato, dried meat, salt, pepper and 2 tablespoons garlic puree
and cook, stirring often, for 3 to 5 minutes.