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  1. Combine milk, the 1 cup sugar, cinnamon and lemon rind in a large saucepan and bring rapidly to a boil. Lower the heat and simmer for 5 minutes.
  2. Strain; cool.
  3. Beat egg whites until stiff, then add the 1/4 cup sugar, very slowly, still beating. Add anise flavoring to the milk, and carefully fold in the whites.
  4. Freeze for several hours until set.


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