Print Recipe

Merengado

Ingredients

  • 4 cups milk
  • 1 cup granulated sugar
  • 1 stick cinnamon, crushed
  • Rind of 1 lemon, grated
  • 4 egg whites
  • 1/4 cup granulated sugar
  • 1 teaspoon anise flavoring

Instructions

  1. Combine milk, the 1 cup sugar, cinnamon and lemon rind in a large saucepan and bring rapidly to a boil. Lower the heat and simmer for 5 minutes.
  2. Strain; cool.
  3. Beat egg whites until stiff, then add the 1/4 cup sugar, very slowly, still beating. Add anise flavoring to the milk, and carefully fold in the whites.
  4. Freeze for several hours until set.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.