Print Recipe

Mexican Cabbage Relish



  • 1 cup green cabbage, finely chopped
  • 3 tablespoons kosher salt
  • 1/4 cup red onion, finely chopped
  • 1 teaspoon cumin seeds, lightly toasted in a dry cast-iron pan
  • 1/4 cup olive oil


  1. Mix together cabbage and kosher salt. Let sit for 10-15 minutes, then rinse thoroughly and drain.
  2. Stir in onion, cumin seeds and olive oil.
  3. Cover and let sit several hours, or refrigerate overnight.
  4. Serve at room temperature.

Serves 3 - 4 as a side dish.

Posted by Chyrel at Recipe Goldmine 10/4/2001 11:18 am.


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.