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Mexican Cabbage Relish




  1. Mix together cabbage and kosher salt. Let sit for 10-15 minutes, then rinse thoroughly and drain.
  2. Stir in onion, cumin seeds and olive oil.
  3. Cover and let sit several hours, or refrigerate overnight.
  4. Serve at room temperature.

Serves 3 - 4 as a side dish.

Posted by Chyrel at Recipe Goldmine 10/4/2001 11:18 am.


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