Print Recipe

Mexican Charro Beans

RG

Ingredients

  • 3 cups pinto beans
  • 9 cups water
  • 1 clove garlic
  • 1 cup raw pork shank or bacon, fried and cut up
  • 1 large tomato
  • 5 small green chiles
  • 1/2 cup cilantro leaves
  • 1 (12 ounce) can beer

Instructions

  1. Cook pinto beans in water and garlic. When beans are about half done, add the fried pork skins or bacon.
  2. Cut up the tomatoes, onion, chiles and cilantro and sauté in 1 tablespoon oil. When all are tender, add to cooked beans. Add the beer. Cook an additional 15 minutes.
  3. Serve in bowls.



Comments

Widget is loading comments...

Recipe Goldmine






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.