Mexican Cheesecake (Pie de Queso)

This tastes exactly like what you would get in a Mexican bakery.

Ingredients

• 4 eggs
• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon vanilla or almond extract
• 2 Graham cracker crusts

Instructions

1. Heat oven to 350 degrees F.
2. Puree the eggs, cream cheese, milk and extract in a blender. The mixture must be smooth with no lumps.
3. Pour batter evenly into two pie crusts.
4. Bake for about 20 minutes.