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Mexican Chocolate-Pecan Candy

Creamy pecan candy dipped in chocolate.

Ingredients



Instructions

  1. Bring the first 7 ingredients to a hard boil. Boil for 40 minutes or until hard ball stage.
  2. Add vanilla extract and the pecans. Mix well. Pour into a square pan and let stand for 24 hours.
  3. Cut into bite-size squares. Dip into melted chocolate melts.


Makes 24 pieces or more.


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