Print Recipe

Mexican Chocolate-Pecan Candy


Creamy pecan candy dipped in chocolate.



  1. Bring the first 7 ingredients to a hard boil. Boil for 40 minutes or until hard ball stage.
  2. Add vanilla extract and the pecans. Mix well. Pour into a square pan and let stand for 24 hours.
  3. Cut into bite-size squares. Dip into melted chocolate melts.

Makes 24 pieces or more.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.