Mexican Flan

No Photo


  • 2 whole eggs
  • 5 egg yolks
  • 2 cups milk
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup granulated sugar


  1. Combine whole eggs, egg yolks, milks and vanilla extract.
  2. Measure sugar into a 6-cup metal pan or mold. Set directly over medium heat and stir constantly with a wooden spoon until sugar is melted and light caramel in color. Be careful not to overcook or sugar will burn.
  3. Pour custard mixture into prepared mold. Set mold in a large shallow baking dish containing an inch or two of water.
  4. Bake at 350 degrees F for 45 minutes to one hour. Cool, then chill.
  5. To serve: Invert custard onto a chilled serving plate. Sugar will be a sauce on top.

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry