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Mexican Flan




  1. Combine whole eggs, egg yolks, milks and vanilla extract.
  2. Measure sugar into a 6-cup metal pan or mold. Set directly over medium heat and stir constantly with a wooden spoon until sugar is melted and light caramel in color. Be careful not to overcook or sugar will burn.
  3. Pour custard mixture into prepared mold. Set mold in a large shallow baking dish containing an inch or two of water.
  4. Bake at 350 degrees F for 45 minutes to one hour. Cool, then chill.
  5. To serve: Invert custard onto a chilled serving plate. Sugar will be a sauce on top.

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