Combine whole eggs, egg yolks, milks and vanilla extract.
Measure sugar into
a 6-cup metal pan or mold. Set directly over medium heat and stir constantly with
a wooden spoon until sugar is melted and light caramel in color. Be careful not
to overcook or sugar will burn.
Pour custard mixture into prepared mold. Set mold in a large shallow baking dish
containing an inch or two of water.
Bake at 350 degrees F for 45 minutes to one
hour. Cool, then chill.
To serve: Invert custard onto a chilled serving plate. Sugar will be a sauce