Mexican Flan

Ingredients

• 2 whole eggs
• 5 egg yolks
• 2 cups milk
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 cup granulated sugar

Instructions

1. Combine whole eggs, egg yolks, milks and vanilla extract.
2. Measure sugar into a 6-cup metal pan or mold. Set directly over medium heat and stir constantly with a wooden spoon until sugar is melted and light caramel in color. Be careful not to overcook or sugar will burn.
3. Pour custard mixture into prepared mold. Set mold in a large shallow baking dish containing an inch or two of water.
4. Bake at 350 degrees F for 45 minutes to one hour. Cool, then chill.
5. To serve: Invert custard onto a chilled serving plate. Sugar will be a sauce on top.