Print Recipe

Mexican Flan

Ingredients

  • 2 whole eggs
  • 5 egg yolks
  • 2 cups milk
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup granulated sugar

Instructions

  1. Combine whole eggs, egg yolks, milks and vanilla extract.
  2. Measure sugar into a 6-cup metal pan or mold. Set directly over medium heat and stir constantly with a wooden spoon until sugar is melted and light caramel in color. Be careful not to overcook or sugar will burn.
  3. Pour custard mixture into prepared mold. Set mold in a large shallow baking dish containing an inch or two of water.
  4. Bake at 350 degrees F for 45 minutes to one hour. Cool, then chill.
  5. To serve: Invert custard onto a chilled serving plate. Sugar will be a sauce on top.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.