Place all ingredients in a small stainless steel pan and
bring to a simmer over medium heat, stirring frequently to prevent burning. Cook
gently until the mixture thickens enough so that a spoonful dropped on the buttered
sheet holds together, about 30 to 40 minutes.
Using a large spoon, drop mounds of the candy on the sheet and allow to cool.
If the candy does not harden sufficiently, refrigerate it for 2 hours.