Print Recipe

Mexican Street Corn

Mexican Street Corn



  1. Remove the husks of the corn. To boil, fill a stockpot halfway with water and bring to a boil. Gently drop corn into boiling water. Bring back to boil and cook corn for 2 to 3 minutes.
  2. To grill instead of boiling, preheat outdoor grill or indoor cast-iron griddle on medium-high heat. When hot, lightly oil grates and place corn on grill. Grill for about 5 minutes or until kernels begin to blacken, turning frequently.
  3. Baste hot corn with mayonnaise, then season with Parmesan and chili powder.
  4. Serve with lime wedges.

Makes 4 servings.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.