Mexican Appetizer and Snack Recipes

• Guacamole Auténtico — Here’s the real deal: a guacamole recipe so authentic, you can almost hear the Mariachis singing.
• Hot Peanuts (Cacahuates con Chile)
• Huevos Endiablados (Deviled Eggs)
• Oaxacan Guacamole — In Oaxaca, guacamole is more often a sauce than a dip. It's perfect for spooning over grilled meats of all kinds.
• Shrimp Ceviche — Give seafood a flavorful kick with this Shrimp Ceviche recipe. The green olives and MAGGI® seasoning sauce make this ceviche sinfully delicious.
• Traditional Mexican Shrimp Cocktail
• Tropical Mango Guacamole — In Mexico, it’s common for people to eat mangos every day, not only for their deliciously juicy flavor, but also for the health benefits they provide. One cup of mango contains 100 calories and a full day’s worth of vitamin C, along with vitamin A, fiber and more than 20 other vitamins and minerals, while excluding cholesterol, sodium and fat.