Mexican Dessert Recipes, page 2

page 1 | 2

• Merengado
• Mexican Custard
• Mexican Flan
• Mexican Fried Chocolate Bananas
• Mexican Fried Ice Cream
• Mexican Street Churros
• Natilla — Most Americans call it vanilla pudding, but the Mexican version is Natilla.
• Paletas — From strawberry to cucumber-chili, the flavor options are endless for these frozen Mexican desserts.
• Peach Escabeche
• Pina al Horno con Natillas (Baked Pineapple with Sauce)
• Sopaipillas — Serve the sopaipillas with honey or maple syrup. They can be frozen and then warmed for serving.
• Sopaipillas 2
• Sopa Piaz
• Sweet Pineapple Tamales
• Sweet Tamales
• Tamales de Chocolate
• Tamales Dulce — These can be made with any combination of fruits or jams that you like; and some add nuts.
• Tamales Dulce 2
• Tembleque
• Torejas — This is a Latin American dessert French toast. Serve it with ice cream, Cajeta or a fruit sauce.
• Torta de Platanos
• Vanilla Flan — This sweet, comforting, rich and universally known Spanish dessert is a favorite of many Latin-American countries and increasing in popularity in the United States. It's French relative is crème caramel. Flan is well suited to follow a spicy meal or as a delicious snack with a fresh, hot cup of coffee.