Mexican Dessert Recipes, page 2
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- Merengado
- Mexican Custard
- Mexican Flan
- Mexican Fried Chocolate Bananas
- Mexican Fried Ice Cream
- Mexican Street Churros
- Natilla — Most Americans call it vanilla pudding, but the Mexican version is Natilla.
- Paletas
— From strawberry to cucumber-chili, the flavor options are endless for these frozen
Mexican desserts. - Peach Escabeche
- Pina al Horno con Natillas (Baked Pineapple with Sauce)
- Sopaipillas — Serve the sopaipillas with honey or maple syrup. They can be frozen and then warmed for serving.
- Sopaipillas 2
- Sopa Piaz
- Sweet Pineapple Tamales
- Sweet Tamales
- Tamales de Chocolate
- Tamales Dulce — These can be made with any combination of fruits or jams that you like; and some add nuts.
- Tamales Dulce 2
- Tembleque
- Torejas — This is a Latin American dessert French toast. Serve it with ice cream, Cajeta or a fruit sauce.
- Torta de Platanos
- Vanilla Flan
— This sweet, comforting, rich and universally known Spanish dessert is a favorite
of many Latin-American countries and increasing in popularity in the United States.
It's French relative is crème caramel. Flan is well suited to follow a spicy
meal or as a delicious snack with a fresh, hot cup of coffee.
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