Mexican Recipes

Perfect Mexican Rice (T & T)

Mexican rice is always fried before adding the other ingredients.

Perfect Mexican Rice recipe

Ingredients

  • 2 cups long grain rice
  • Vegetable oil
  • 1/4 yellow onion, chopped
  • 1 Roma tomato, diced
  • 1 clove garlic, minced
  • Pepper
  • Tomato bouillon (Knorr Tomate)
  • Chicken bouillon
  • 4 cups hot water or broth

Instructions

  1. Saute rice in oil until light brown.
  2. Add onion, tomato and garlic. Season with pepper, tomato bouillon and chicken bouillon.
  3. Add hot water or broth; mix well. Cover for 15 minutes and cook over medium-low heat. DO NOT STIR OR UNCOVER!
  4. After 15 minutes, turn flame off and let sit covered for another 5 to 10 minutes.
  5. Uncover and let sit for another 5 minutes, then gently fork fluff.

Notes

Rice will cook best in a nonstick skillet.


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