Print Recipe



Serve this Mexican-style side dish with chicken or pork. You can make this recipe lighter by substituting 1 tablespoon of oil for the bacon.



  1. Wash and remove the large stems from the spinach. Steam for 10 minutes.
  2. Allow to cool. Chop into small pieces. Set aside.
  3. Brown the bacon in a large skillet. Add the onion and cook until soft.
  4. Stir in the cooked spinach.
  5. Add the remaining ingredients and simmer for 5 minutes.
  6. Serve warm.

Serves 4

Posted by darlene at Recipe Goldmine 1/14/2002 5:43 pm.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.