2 cups shredded queso Chihuahua or Monterey jack cheese
2 tablespoons 151-proof liquor, such as Everclear
Corn or flour tortillas, heated
Heat the oven to 350 degrees F.
Brown the sausage in a large skillet over medium heat, 5 to 6 minutes. Pour off
the fat. Add the onion, tomato and mushrooms and/or chile, if using, and sauté until
softened, 3 to 4 minutes. Remove from the heat.
Meanwhile, spread the cheese in a small baking dish and bake for 5 to 10 minutes,
until completely melted. Remove from the oven.
Pour the chorizo mixture over the cheese. Pour the liquor over the top, and using
a long match, carefully ignite the liquor - the flames will die down in 30 to 40
Serve with corn or flour tortillas by placing the cheese inside each tortilla
and folding them over to form a taco.