Shrimp Ceviche

Give seafood a flavorful kick with this Shrimp Ceviche recipe. The green olives and MAGGI® seasoning sauce make this ceviche sinfully delicious.

Ingredients

• 2 pounds raw small shrimp, peeled and deveined
• 2 1/4 cups fresh lime juice, divided
• 1 cup sliced green olives
• 2 small tomatoes, seeded and chopped
• 1/2 red onion, thinly sliced
• 1/4 cup chopped cilantro
• 3 to 4 tablespoons MAGGI Seasoning Sauce
• 3 tablespoons olive oil
• 2 tablespoons chopped pickled jalapeños
• Chopped avocado (optional)

Instructions

1. Place shrimp in large saucepan. Cover shrimp with water. Bring to a boil; reduce heat to low. Cook for 3 minutes or until shrimp turn pink.
2. Place shrimp in ice water to chill.
3. Drain shrimp and cut into 1/4-inch pieces.
4. Place shrimp and 2 cups lime juice in medium glass bowl; mix well. Cover; refrigerate for 24 hours.
5. Drain shrimp; place in large serving bowl.
6. Add remaining 1/4 cup lime juice, olives, tomatoes, onion, cilantro, seasoning sauce, oil and jalapeños; mix well.
7. Refrigerate for 2 hours.
8. Serve with chopped avocado, if desired.

Prep: 15 min | Cook: 10 min | 6 servings

Nutrition information: Calories: 270 Calories from Fat: 110 Total Fat: 12 g Saturated Fat: 2 g Cholesterol: 230 mg Sodium: 760 mg Carbohydrates: 5 g Dietary Fiber: .5 g Sugars: 1 g Protein: 31 g

Recipe and photo used with permission from: Nestlé® and meals.com