Print Recipe

Shrimp Gazpacho

Ingredients

Instructions

  1. Mix together the tomatoes, tomato sauce, garlic, onion, green chiles, Worcestershire, seasoned salt and oregano. Simmer for 10 minutes and chill overnight.
  2. About 1 hour before serving, dissolve the gelatine and bouillon cube in the boiling water. Stir into the chilled mixture.
  3. Add the shrimp, green olives and cucumber.
  4. Refrigerate until serving time.
  5. Garnish with croutons.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.