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Sopa Piaz
(Mexican Doughnuts)



  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon baking powder
  • 5 tablespoons sugar
  • 1 tablespoon shortening
  • 1 cup milk
  • 1 cup oil for frying
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  1. Stir together dry ingredients. Cut in shortening. Slowly add milk. Turn out onto a floured board. Knead until dough is smooth. Cover and let sit for 45 minutes.
  2. Roll dough out to 1/4-inch thickness. Cut into 2-inch squares.
  3. Fry in hot oil, turning once.
  4. Dip into powdered sugar. Fill with honey.

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