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Tacos al Carbon

Tacos al Carbon

In both Mexico and the United States, tacos al carbon are made with different cuts of meat, poultry, and fish. In Texas, they're usually made with fajitas (skirt steak).

Ingredients

Tacos

Pico de Gallo



Instructions

  1. Tacos: Slice fajitas diagonally across the grain.
  2. Divide fajitas and Pico de Gallo among tortillas, and add guacamole as desired.
  3. Garnish with your favorite salsa, and fold tortillas into tacos.
  4. Pico de Gallo: Combine ingredients, and chill.


Yield: 12 tacos


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