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Tattered Sombrero




  1. Cook onions and garlic in 1 tablespoon oil until tender. Add Ro*Tel, tomatoes, coriander, salt and pepper and simmer 10 minutes.
  2. Heat 1/4 cup oil in small fry pan. Dip one corn tortilla at a time in hot oil just long enough to soften. Stack on paper towels and cut into fourths. Layer tortillas, sauce and cheese in baking dish.
  3. Bake at 350 degrees F for 25 minutes, or until heated through.
  4. Serve hot with sour cream on top, if desired.

Serves 6.

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