Print Recipe

Armenian Noodles and Rice (Pilav)

Ingredients

Instructions

  1. Break noodles into 1-inch pieces if necessary. Cook and stir noodles in butter in 2-quart saucepan 5 minutes.
  2. Stir in remaining ingredients except parsley. Heat to boiling, stirring once or twice; reduce heat. Cover and simmer 14 minutes, without lifting cover or stirring.
  3. Remove from heat. Fluff mixture lightly with fork; cover and let steam 5 to 10 minutes.
  4. Sprinkle with parsley.

Yields 8 servings.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.