Atter (Syrup)

This is the standard holy syrup that Arabs pour over most things sweet. This syrup is used for a number of Middle Eastern pastries and treats. It will keep for a very long time stored covered in the refrigerator.

Ingredients

  • 3 cups granulated sugar
  • 1 1/2 cups water
  • 1 tablespoon lemon juice
  • 1 teaspoon rose water or orange blossom water

Instructions

  1. Dissolve sugar in water.
  2. Add lemon juice, bring to a boil. Stir occasionally until syrup slightly thickens (about 10 minutes).
  3. Add rose water towards end of cooking time.
  4. Let stand to cool.

Yields 3 cups.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!



Balance of Nature