Print Recipe

Atter (Syrup)

This is the standard holy syrup that Arabs pour over most things sweet. This syrup is used for a number of Middle Eastern pastries and treats. It will keep for a very long time stored covered in the refrigerator.

Ingredients

Instructions

  1. Dissolve sugar in water.
  2. Add lemon juice, bring to a boil. Stir occasionally until syrup slightly thickens (about 10 minutes).
  3. Add rose water towards end of cooking time.
  4. Let stand to cool.

Yields 3 cups.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.