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Black Rice Pudding

RG

Black rice turns its cooking liquid purple, and this rich, creamy pudding will become a luscious lavender.

Ingredients



Instructions

  1. Place rice and water in a saucepan and bring to a boil. Reduce heat and simmer, covered, 55 minutes.
  2. Stir in the half-and-half and cream of coconut. Slowly simmer 1 hour, stirring occasionally.
  3. Stir in rose water or vanilla extract and salt. Chill completely.
  4. Serve topped with whipped cream and pistachio nuts as garnish.

Yields 12 servings.


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