Black Rice Pudding

Black rice turns its cooking liquid purple, and this rich, creamy pudding will become a luscious lavender.

Ingredients

  • 1 cup raw black rice
  • 2 1/4 cups water
  • 1 1/2 cups half-and-half
  • 3/4 cup canned cream of coconut
  • 1/2 teaspoon rose water or vanilla extract
  • 1/4 teaspoon salt
  • 1 cup whipping cream
  • 1/2 cup chopped pistachio nuts

Instructions

  1. Place rice and water in a saucepan and bring to a boil. Reduce heat and simmer, covered, 55 minutes.
  2. Stir in the half-and-half and cream of coconut. Slowly simmer 1 hour, stirring occasionally.
  3. Stir in rose water or vanilla extract and salt. Chill completely.
  4. Serve topped with whipped cream and pistachio nuts as garnish.

Yields 12 servings.

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