(Traditional Pakistani Chicken)
Karaahi refers to a utensil resembling the wok.
- 1 kg chicken pieces
- 1/2 kg diced tomatoes
- Garlic paste
- Chopped coriander leaves
- 7 or 8 green chiles
- 5 whole red peppers
- 2 teaspoons salt
- 2 tablespoons oil
- Take the chicken pieces and marinade in the garlic paste.
- Heat some oil
in a wok (known as "Karaahi") and add red peppers to brown.
- Add the
marinated chicken to the wok. Let the chicken cook on low flame until it becomes
- Add the diced tomatoes mixing them thoroughly with the chicken.
Let this cook also on a low flame for 15 minutes and then serve it by garnishing
it with green chiles and coriander.
Source: Lior's Kitchen Talk
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