Print Recipe

Chicken Karaahi
(Traditional Pakistani Chicken)


Karaahi refers to a utensil resembling the wok.


  • 1 kg chicken pieces
  • 1/2 kg diced tomatoes
  • Garlic paste
  • Chopped coriander leaves
  • 7 or 8 green chiles
  • 5 whole red peppers
  • 2 teaspoons salt
  • 2 tablespoons oil


  1. Take the chicken pieces and marinade in the garlic paste
  2. Heat some oil in a wok (known as "Karaahi") and add red peppers to brown.
  3. Add the marinated chicken to the wok. Let the chicken cook on low flame until it becomes slightly tender.
  4. Add the diced tomatoes mixing them thoroughly with the chicken. Let this cook also on a low flame for 15 minutes and then serve it by garnishing it with green chiles and coriander.

Source: Lior's Kitchen Talk


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.