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Chicken Karaahi
(Traditional Pakistani Chicken)

Karaahi refers to a utensil resembling the wok.


  • 1 kg chicken pieces
  • 1/2 kg diced tomatoes
  • Garlic paste
  • Chopped coriander leaves
  • 7 or 8 green chiles
  • 5 whole red peppers
  • 2 teaspoons salt
  • 2 tablespoons oil


  1. Take the chicken pieces and marinade in the garlic paste.
  2. Heat some oil in a wok (known as "Karaahi") and add red peppers to brown.
  3. Add the marinated chicken to the wok. Let the chicken cook on low flame until it becomes slightly tender.
  4. Add the diced tomatoes mixing them thoroughly with the chicken. Let this cook also on a low flame for 15 minutes and then serve it by garnishing it with green chiles and coriander.

Source: Lior's Kitchen Talk

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