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  • 1 1/3 cups couscous (wheat-grain semolina)
  • 3/4 cup raisins
  • 1/2 teaspoon salt
  • 1 cup boiling water
  • 1/2 cup butter or margarine
  • 1/2 teaspoon ground turmeric

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  1. Mix couscous, raisins and salt in 2-quart bowl; stir in boiling water. Let stand until all water is absorbed, 2 to 3 minutes.
  2. Heat butter in 10-inch skillet until melted; stir in couscous and ground turmeric. Cook and stir for 4 minutes.