Cracked Wheat Pilaf
(Bulgur Pilav — Turkey)
- 1 cup bulgur (cracked wheat)
- 1 medium onion, chopped
- 2 tablespoons butter or margarine
- 2 1/4 cups water
- 2 teaspoons instant beef or chicken bouillon
- 1/2 teaspoon salt
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- Cook and stir bulgur and onion in butter until onion is tender.
- Stir in remaining
ingredients. Heat to boiling; reduce heat. Cover and simmer until bulgur is tender
but firm, 20 to 25 minutes.
Yield: 6 servings
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