Cracked Wheat Pilaf
(Bulgur Pilav — Turkey)
1 cup bulgur (cracked wheat)
1 medium onion, chopped
2 tablespoons butter or margarine
2 1/4 cups water
2 teaspoons instant beef or chicken bouillon
1/2 teaspoon salt
Cook and stir bulgur and onion in butter until onion is tender.
Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer until bulgur is tender but firm, 20 to 25 minutes.
Yields 6 servings.
Middle Eastern Recipes