Print Recipe

Dajaj bel Laban
(Chicken with Yogurt)




  1. Fry the onions in the oil, add the chicken, and stir.
  2. Add spices, salt and the split chili peppers. Cook over low heat, stirring occasionally, adding water as required.
  3. In a separate pan, beat the yogurt and a little water with a whisk. Bring to a boil, stirring constantly.
  4. Remove the yogurt from the heat and set aside.
  5. When the chicken is cooked, add the yogurt and continue to simmer on low heat.
  6. Serve in a deep dish along with white rice.

Serves 4 to 6.

Source: Saudi Arabia Magazine (an official publication of the Information Office of the Royal Embassy of Saudi Arabia), Spring 1997

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips

best cbd oil