Print Recipe

Dajaj bel Laban
(Chicken with Yogurt)




  1. Fry the onions in the oil, add the chicken, and stir.
  2. Add spices, salt and the split chili peppers. Cook over low heat, stirring occasionally, adding water as required.
  3. In a separate pan, beat the yogurt and a little water with a whisk. Bring to a boil, stirring constantly.
  4. Remove the yogurt from the heat and set aside.
  5. When the chicken is cooked, add the yogurt and continue to simmer on low heat.
  6. Serve in a deep dish along with white rice.

Serves 4 to 6.

Source: Saudi Arabia Magazine (an official publication of the Information Office of the Royal Embassy of Saudi Arabia), Spring 1997


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.