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Dried Fruit Compote (Khoshaf)




  1. Cut dried fruit and figs into bite-size pieces.
  2. Heat dried fruit, figs, water and raisins to boiling; reduce heat. Cover and simmer until tender, about 20 minutes.
  3. Stir in honey and lemon juice.
  4. Top with sweetened whipped cream and sliced almonds if desired.

Yields 8 servings.


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